Dining Room Menu
This is just a sampling of our offerings- as we make frequent changes based on what we're able to get in fresh. Stop in to the restaurant to see all of today's options!
Small Bites and Shareables
Hoisin-glazed with miso mustard
Our fresh baked baguette stuffed with brie. Served with blackberry sauce and sweet tomato fondue.
Sweet Potato Gnocchi
With house-made ricotta and sage pesto
Lobster Saffron Risotto
Maine lobster in a creamy saffron risotto
Homemade traditional bistro classic with gruyere, bacon, and baguette croutons
Black Bean Soup
A staff favorite, with creme fraiche & scallions
Crab & Red Pepper Bisque
Jumbo lump crab in a creamy pureed roasted red pepper bisque.
House Tarte Flambeé
Braised shortrib, caramelized shallots, arugula, goat cheese
Vegetarian Tarte Flambeé
Roasted summer vegetables, sundried tomato, Havarti cheese, fresh herbs.
Pancetta Tarte Flambeé
Imported pancetta, dried figs, bleu cheese, rosemary honey.
House and local cheeses and "accoutrements"
Lightly fried. Served with tomato dipping sauce.
Iceberg, Applewood smoked bacon, tomato, bleu cheese, peppercorn ranch.
Organic mixed greens, Apple Tree Dairy Goat cheese, candied pecans, dried cranberries, and champagne vinaigrette
Roasted Beet Salad
Local Bulls Blood Red Beets and Gold Beets tossed with citrus vinaigrette and chevre cheese over fresh arugula
Grilled chicken, avocado, hard-boiled egg, romaine, shaved parmesan, baguette croutons
Organic chicken, lightly dressed with creamy dressing & fresh herbs. Served as a sandwich or platter
Slow roasted pork, smoked ham, dill pickles, havarti cheese, mustard, pressed on scallion buttered bread
Cajun seasoned cod, avocado aioli, pickled onions and poblanos, house made gluten free flour tortillas
Grass Fed Burger
Rumbleway Farms grass-fed ground beef with Chef's selection of local, fresh ingredients. Served on choice of brioche or gluten-free bun.
Blackened Salmon Club
Seasoned seared fresh salmon, avocado aioli, lettuce, tomato, pork belly bacon, Le Bus brioche. Served with sweet potato fries.
Lobster & Shrimp Salad
Maine lobster & gulf shrimp tossed in a lemon-dill dressing. Served on a buttery croissant. Served with sweet potato fries.
Baked Citrus Based Cod
Served over roasted summer vegetables.
Parmesan Encrusted Chicken
Pan seared in olive oil, topped with a 'pistol' of marinated fresh herbs, grape tomatoes and fresh mozzarella, drizzled with balsamic glaze. Served with mashed potatoes and fresh local green beans.
Tamarind Short Rib
Tamarind-braised short rib over truffled parsnip puree, brown butter Kennett Square mushrooms, sauteed spinach
Seared skirt steak with chimichurri sauce and sweet potato waffle fries
Roasted Wild Caught Salmon
Broiled wild caught Atlantic salmon served over creamy lemon-thyme risotto with grilled asparagus
Duck à l'Orange
Classic French. Seared duck breast served wth a sweet and tangy orange sauce and fresh local green beans
Entree du Jour
Only the freshest ingredients. Changes daily based on Chef's inspirations!