to your left

soup – cuban black bean, house favorite - $5

more soup –  soup of the day - $6

this salad – crispy romaine lettuce served with a creamy pesto caesar dressing - $7             (with chicken $8½)

crab cakes – petite crab cakes done 3 ways: toasted cumin and avocado mayonnaise, orange-tarragon tartar, and our own cocktail salsa -  $15 

bruschetta – crushed white beans and fresh herbs. dripped with white truffle oil. served with grilled flatbread - $9½

that salad – fresh baby spinach, cherry tomatoes, bacon crisps and herbed ricotta dressing- $8½(with grilled salmon $12)

the other salad – hearts of iceberg with tomato, crumbled bleu cheese, bacon and a parmesan ranch dressing - $6½

mozzarella – grape tomatoes and baby mozzarella over micro greens drizzled with basil oil and sweet balsamic reduction - $8½

stickers – turkey stuffed asian dumplings served with a sweet-chili and black tea reduction - $9½

winter greens – radicchio, frisee and water cress with red onion, grape tomato and shaved parmesan. Served with red beet and truffle oil emulsion - $9½

brie loaf – petite baguette stuffed with brie cheese and baked golden brown, accompanied by roasted tomato fondue - $ 9

three bean salad – green lentil, garbanzo beans, barley and  ancini di pepe tossed in a light vinaigrette with fresh herbs - $8¾

last salad – mixed seasonal lettuces with candied cashews, dried cranberries and crumbled goat cheese, served with champagne vinaigrette dressing - $8

 

to your right

chicken salad  - homemade chicken salad served as a sandwich or as a platter with fresh fruit - $7¾

cuban – pulled pork, ham, swiss cheese and pickles, press grilled on a focaccia with chipotle mayo - $8½

burger – charbroiled fresh ground beef, with your choice of condiments - $8½

smoked – thinly sliced smoked salmon with sliced tomato, red onion, watercress, and tomato dill crème fraiche - $9½

roast beef - sliced thin and served warm with mushroom duxelle , caramelized shallots and brie cheese   - $9¾  

turkey – roasted turkey, cranberry compote, maple lacquered bacon romaine, tomato and our own sharp cheddar and walnut spread- $9

stir fry – baby bok choy, onions, bell peppers and napa cabbage hot wokked with our own sweet and tangy hoisin style sauce - $12½

(add tuna or salmon  $16)

ham – thin sliced ham, frisee and red ripe tomato with mango-green onion relish- $9          

chicken – grilled breast meat wrapped in prosciutto with blue cheese and brown sugar –tart apple crème fraiche  - $9½

cheese – grilled croutons baked  with herbed goat cheese , a sprinkle of toasted pine nuts and a drizzle of orange blossom honey. - $9½